Kaempferol

Description

Kaempferol is a natural flavonoid (specifically a flavonol) found in various fruits, vegetables, and medicinal plants. It is also available as a dietary supplement and has been widely studied for its biological and therapeutic effects. These include antioxidant protecting cells, lipids, and DNA from oxidative damage and reducing lipid oxidation, maintaining organ and cell integrity; anti-inflammatory: It exhibits anti-inflammatory properties, contributing to its protective effects against various diseases; Anticancer, inducing apoptosis in cancer cells, inhibiting proliferation, migration, and metastasis.